STATUS Feasibility study
BUILDING SIZE: 15,000 sqm
PROFESSIONAL ACTIVITIES COMPLETED: Archiectural design, interior design, technical plan, economic and business plan
This design uncovers the complete winemaking experience, from the vineyard to the winery, with the aim of giving an overview on the production processes, the professional figures involved and the business plan.
Located in a 150 hectares vineyard, the project includes a 15.000 sqm winery and a luxury villa. The winery contains a sales center with restaurant, tasting rooms, exhibition area, shop and a panoramic terrace. The wine production is located at the two underground levels.